Our Menu Dishes


Stir fried thai rice noodles with egg, bean sprouts, spring onions in house sauce.

Thai Curries

Green curry is cooked in coconut milk with fresh green chillies and sweet basil leaves.

Stir Fried Dishes

Stir fried meat in dry sweet oyster sauce with cashew nuts, pineapple, peppers and onions.

Grilled and Seafood Dishes

Slices of roasted duck breast smothered in a sweet tamarind sauce and topped with dry shallots.


The famous thai spicy and sour soup with lemon grass and fresh herbs.

Pandan Leaf Mixed Platter

A combination of chicken satay, prawn on toast, prawn spring roll, crispy wonton and thai fish cake.

Chefs Recommended Dishes

Chilli Lamb

Medium hot. Stir fried lamb with krachai wild ginger root,
young peppercorns, fresh chillies and basil leaves.